{"id":565,"date":"2022-07-22T08:34:50","date_gmt":"2022-07-22T05:34:50","guid":{"rendered":"https:\/\/hu.edu.ye\/envfac\/en\/?p=565"},"modified":"2022-08-10T08:56:13","modified_gmt":"2022-08-10T05:56:13","slug":"faculty-of-environmental-sciences-and-marine-biology-at-hadhramout-university-participates-in-an-international-scientific-symposium","status":"publish","type":"post","link":"https:\/\/hu.edu.ye\/envfac\/en\/details\/565\/","title":{"rendered":"Faculty of Environmental Sciences and Marine Biology at Hadhramout University Participates in an International Scientific Symposium"},"content":{"rendered":"<p>Ammar Fahmi Baiyas; a fourth-level student from Food and Fish Processing Technology Department at Environmental Sciences and Marine Biology Faculty, participated in an international scientific symposium. It was organized by Universiti Teknologi MARA- Malaysia, Universiti Sains Islam- Malaysia, Universitas Andalas -Indonesia, Universitas Maritim Raja Ali Haji Indonesia.\u00a0 It was held on Thursday and Friday, July 14-15 entitled\u201d International Virtual Undergraduate Symposium (IVUS3) \u201d<\/p>\n<p>He also participated with a research paper entitled (The bad habits and behaviors of Khmer bread vendors (Bakhmari) in the use of oil for deep frying and changes in oil in the city of Mukalla \u2013 Yemen) .<\/p>\n<p>It is worth mentioning that this symposium is held annually, and a number of students from different countries participate in it, and this is the second participation of the student Ammar Baeis this year.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-567\" src=\"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a2.jpg\" alt=\"\" width=\"1080\" height=\"576\" srcset=\"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a2.jpg 1080w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a2-300x160.jpg 300w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a2-1024x546.jpg 1024w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a2-768x410.jpg 768w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a2-600x320.jpg 600w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-568\" src=\"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a3.jpg\" alt=\"\" width=\"1080\" height=\"859\" srcset=\"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a3.jpg 1080w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a3-300x239.jpg 300w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a3-1024x814.jpg 1024w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a3-768x611.jpg 768w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a3-600x477.jpg 600w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ammar Fahmi Baiyas; a fourth-level student from Food and Fish Processing Technology Department at Environmental Sciences and Marine Biology Faculty, &#8230; <a class=\"cz_readmore\" href=\"https:\/\/hu.edu.ye\/envfac\/en\/details\/565\/\"><i class=\"fa fa-angle-right\"><\/i><span>View More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/08\/\u0628\u0627\u062e\u0645\u0631\u064a.jpg","_links":{"self":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":1,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts\/565\/revisions\/569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/media\/566"}],"wp:attachment":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/media?parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/categories?post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/tags?post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}