{"id":586,"date":"2022-09-08T10:01:12","date_gmt":"2022-09-08T07:01:12","guid":{"rendered":"https:\/\/hu.edu.ye\/envfac\/en\/?p=586"},"modified":"2022-09-12T10:07:28","modified_gmt":"2022-09-12T07:07:28","slug":"the-viva-voce-examination-of-the-students-in-food-and-fish-processing-technology-department-at-hadhramout-university","status":"publish","type":"post","link":"https:\/\/hu.edu.ye\/envfac\/en\/details\/586\/","title":{"rendered":"The Viva Voce Examination  of the Students  in Food and  Fish Processing Technology Department  at Hadhramout University"},"content":{"rendered":"<p>Fourth-level students were examined their graduation research required to complete the requirements for obtaining a bachelor\u2019s degree in Food \u00a0and Fish Processing Technology. The students presented their studies and the results of their research in a way that reflects the extent to which they benefited during their study years in Environmental Sciences and Marine Biology faculty.<\/p>\n<p>During the examination session, students expressed their thanks and great gratitude to Dr. Khalid Al-Rabaki; Dean of the faculty and all the scientific and academic staff. The examination was attended by Dr. Majid bin Musllam; head of the department, and Dr. Ramzi Bahmesh, Dr. Wael Al-Sabban, and Dr. Sami Hamaid. The head of the department concluded the examination with a guiding speech to the students to be the best representative of their faculty and scientific department, wishing for them success in their future scientific and practical life.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-588\" src=\"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/\u062a\u062e\u0631\u062c2.jpg\" alt=\"\" width=\"1040\" height=\"780\" srcset=\"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/\u062a\u062e\u0631\u062c2.jpg 1040w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/\u062a\u062e\u0631\u062c2-300x225.jpg 300w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/\u062a\u062e\u0631\u062c2-1024x768.jpg 1024w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/\u062a\u062e\u0631\u062c2-768x576.jpg 768w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/\u062a\u062e\u0631\u062c2-600x450.jpg 600w\" sizes=\"(max-width: 1040px) 100vw, 1040px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fourth-level students were examined their graduation research required to complete the requirements for obtaining a bachelor\u2019s degree in Food \u00a0and &#8230; <a class=\"cz_readmore\" href=\"https:\/\/hu.edu.ye\/envfac\/en\/details\/586\/\"><i class=\"fa fa-angle-right\"><\/i><span>View More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/\u062a\u062e\u0631\u062c-1.jpg","_links":{"self":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/comments?post=586"}],"version-history":[{"count":1,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts\/586\/revisions"}],"predecessor-version":[{"id":589,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts\/586\/revisions\/589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/media\/587"}],"wp:attachment":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/media?parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/categories?post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/tags?post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}