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<\/p>\nThe sensory evaluation of the products that were developed by the fourth-level students, specialized in food and Fish processing technology was held on morning, Thursday 29 December 2022, at 9:30 at Environmental Sciences and Marine Biology Faculty, Hadhramout University. It conducted within the course of food product development.<\/p>\n
New food products have been developed by students such as; lemon and mint flavored labneh, pomegranate yogurt, jam with tamarind flavored, gelatin sweetness with fruit sugar.<\/p>\n
There was a competition among the four products, for cash prizes provided by Hawaj Al-Baharat ”taste makes memories”<\/p>\n
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The evaluation of the products was carried out by the committee:<\/p>\n
Dr. Sami Hmaid<\/p>\n
Dr. Wael Al-Sabban<\/p>\n
Prof. Maram Baglagel<\/p>\n
<\/p>\n
The producer of lemon and mint flavored Labneh won the first place with a prize of 20,000 Yemeni rials<\/p>\n
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The second place was for the producer of jam with tamarind flavored with a prize of 15,000 Yemeni rials<\/p>\n
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Third place was for the producer of gelatin sweetness with fruit sugar with a prize of 10,000 Yemeni rials<\/p>\n
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Fourth place was for the producer of the yogurt-pomegranate with a prize of 5,000 Yemeni rials.<\/p>\n
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They expressed their gratitude to the Deanship of the Faculty, represented by the Dean Dr. Khalid Al-Rabaki; Head of Food and Fish Processing Technology, Dr. Majid bin Muslem, and all the staff members at the faculty, for their guidance and continued support, and thanks to Hawaj Al-Baharat for their support and motivation to students<\/p>\n
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