{"id":727,"date":"2023-10-22T08:37:19","date_gmt":"2023-10-22T05:37:19","guid":{"rendered":"https:\/\/hu.edu.ye\/envfac\/en\/?p=727"},"modified":"2023-10-23T08:44:57","modified_gmt":"2023-10-23T05:44:57","slug":"students-of-the-environmental-sciences-and-marine-biology-faculty-participate-in-the-world-food-day-event","status":"publish","type":"post","link":"https:\/\/hu.edu.ye\/envfac\/en\/details\/727\/","title":{"rendered":"Students of the Environmental Sciences and Marine Biology Faculty Participate in the World Food Day Event"},"content":{"rendered":"<p style=\"margin: 0cm; margin-bottom: .0001pt;\"><span style=\"color: #0e101a;\">The Faculty of Environmental Sciences and Marine Biology participated in the celebration of World Food Day on October 16th under the slogan &#8220;Water is Life, Water is Food&#8221; and organized by the Food and Agriculture Organization (FAO) in cooperation with the University of Hadhramout. The Dean of the Faculty and the staff members participated in the opening ceremony and toured the exhibition held on this occasion.<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt;\"><span data-preserver-spaces=\"true\"><span style=\"color: #0e101a;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-729\" src=\"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e2.jpg\" alt=\"\" width=\"1008\" height=\"490\" srcset=\"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e2.jpg 1008w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e2-300x146.jpg 300w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e2-768x373.jpg 768w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e2-600x292.jpg 600w\" sizes=\"(max-width: 1008px) 100vw, 1008px\" \/>The students of the faculty participated in various projects related to food and water, including projects related to fish farming and feed production, projects related to renewable energy, a project on how to benefit from gray water from ablution and washing processes in irrigation after filtering it with a simple filtration system as well as the use of organic pesticides with the ability to control most agricultural pests. They also displayed some of the food products produced by the faculty to the visitors for sensory evaluation. They praised these steps that serve the community, wishing the students more progress and success in their fields of specialization.<\/span><\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-730\" src=\"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e3.jpg\" alt=\"\" width=\"1008\" height=\"490\" srcset=\"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e3.jpg 1008w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e3-300x146.jpg 300w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e3-768x373.jpg 768w, https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e3-600x292.jpg 600w\" sizes=\"(max-width: 1008px) 100vw, 1008px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Faculty of Environmental Sciences and Marine Biology participated in the celebration of World Food Day on October 16th under &#8230; <a class=\"cz_readmore\" href=\"https:\/\/hu.edu.ye\/envfac\/en\/details\/727\/\"><i class=\"fa fa-angle-right\"><\/i><span>View More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hu.edu.ye\/envfac\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/e1.jpg","_links":{"self":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts\/727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/comments?post=727"}],"version-history":[{"count":1,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts\/727\/revisions"}],"predecessor-version":[{"id":731,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/posts\/727\/revisions\/731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/media\/728"}],"wp:attachment":[{"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/media?parent=727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/categories?post=727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hu.edu.ye\/envfac\/en\/wp-json\/wp\/v2\/tags?post=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}