"Evaluation of Crocus sativus L. Quality Using FTIR Spectroscopy" (2023) Hadhramout University Journal of Natural & Applied Sciences, 20(1). موجود في: https://hu.edu.ye/hu-publications/journals/index.php/hujnas/article/view/147 (تاريخ الوصول: 23 يوليو 2026).