Ammar Fahmi Baiyas; a fourth-level student from Food and Fish Processing Technology Department at Environmental Sciences and Marine Biology Faculty, participated in an international scientific symposium. It was organized by Universiti Teknologi MARA- Malaysia, Universiti Sains Islam- Malaysia, Universitas Andalas -Indonesia, Universitas Maritim Raja Ali Haji Indonesia. It was held on Thursday and Friday, July 14-15 entitled” International Virtual Undergraduate Symposium (IVUS3) ”
He also participated with a research paper entitled (The bad habits and behaviors of Khmer bread vendors (Bakhmari) in the use of oil for deep frying and changes in oil in the city of Mukalla – Yemen) .
It is worth mentioning that this symposium is held annually, and a number of students from different countries participate in it, and this is the second participation of the student Ammar Baeis this year.
