Environmental Sciences and Marine Biology Faculty Conducts Interviews for Master’s Applicants in the Food and Fish Processing Technology Department

206

Environmental Sciences and Marine Biology conducted interviews for students who are applying for postgraduate studies in Food and Fish Processing Technology Department. The Faculty announced the opening of admission and registration in the Master’s program in this department in this year. The applicants should meet the approved requirements and regulations relating to postgraduate studies, as well as passing the public entrance exam. The interview committee consisted of Dr. Majed bin Musllam, Head of Food and Fish Processing Technology Department, Dr. Ali Muhammad Ba-Abbad; Deputy Dean for Student Affairs, Dr. Wael Al-Sabban, and Dr. Sami Bahmaid, staff members