On Sunday morning, March 27, 2022 , Environmental Sciences and Marine Biology Faculty discussed the graduation research for the fourth-level students in of Food Science and Technology Department (first stage).
Six research projects were reviewed and discussed, during which the students provided a full explanation of the basic information on the research points, in which they indicated the reasons and justifications for the research problem, its importance, its objectives, and the method of implementation.
The discussion was attended by Dr. Khaled Awad Al-Rabbaki, Dean of Faculty , Dr. Majid bin Musallam, head of the department, and the faculty members in the department.
